Parsnip Fries

Parsnip Fries

I have grown to love Parsnip lately, and with recent cravings for a healthy version of french fries I stumble upon this recipe. It's such a wonder how this root vegetable resembles the flavor of a regular french fries with a buttery, spicy, and sweet flavor fries. It's really unusual how a carrot vegetable family resembles the potato fries flavor...and the best thing about these fries? they are baked instead of fried. So its healthier! 

Ingredients:

2-3 parsnips

kosher salt

1/2 tsp. olive oil {optional}

Spread cut parsnip on a baking sheet/ tray with drizzled olive oil and kosher salt sprinkle and bake at 400 degrees for 20-30 minutes.

I used a peeler to create a ribbon shavings. 

I over baked these parsnip, and see how my first batch ended up, in ruins!

I sliced more parsnip and cut them in strips instead. These turned out much better. 

Yummy. I can't get enough of these! Especially, its healthy for you.

Parsnip fries- baked and not fried. These are healthy alternative to the potato fries. A much sophisticated fries for the adults! They are genuinely a pleasant surprise.