Coconut Macaroons

Coconut Macaroons

Ingredients:

5 1/2 cups flaked coconuts {desiccated coconut, medium flakes}

10 tbsp. flour

1 can sweetened condensed milk

2 tsp. vanilla extract

Pinch of salt

Directions:

Mix everything until fully incorporated. Drop dough on a cookie sheet using an ice cream scoop {or you can roll this into small balls with your hands- this is too sticky doing it this way, the ice cream scoop works best}.

Bake at 350 degrees for 12-15 minutes.

{Make sure to use a parchment paper on your baking pan, this mixture sticks even on a silpat baking sheet}.

Coconut macaroons! this is so yummy and foolproof. Happy eating!