Chili

Chili

Ingredients:

Ground beef or pork {I prefer both}

Celery, onions, garlic

carrots {or whatever vegetables you have on hand}

salt and pepper to taste

tomato paste

tomato sauce

Worcestershire sauce

Red kidney beans

Directions:

Saute garlic, celery, and onions until translucent. Add ground meat and cook through. Pour tomato sauce, tomato paste, and vegetables. Add kidney beans, salt and pepper to taste, worcestershire sauce and let simmer for an hour. The longer they are cooked through, the better the flavor get. I like it the day after. 

Chili to warm you up in the winter time! Enjoy!