Potato Soup

Potato Soup

Ingredients:

Potatoes

Broccoli and carrots {or whatever vegetable you have on hand}

salt and pepper

thyme and rosemary

Chicken broth {optional}

Cream {optional}

bacon bits

Directions:

Boil potatoes in chicken broth or water, until cook through, add the vegetables and simmer for 10 minutes.

Puree the potatoes and vegetables until smooth using a immersion blender or blender.

Season mixture with salt and pepper.

Add cream {optional}

Top with bacon bits.

This is quick and easy to whip. It usually keeps me well during those sick days.

Potato Soup! Yum!