Sage and Thyme Sausages

Sage and Thyme Sausage

Ingredients:

Beef or pork ground meat {or both}

Bread crumbs

Thyme and sage herb

salt and pepper

1 egg

red pepper flakes {optional}

Directions:

Mix the ground beef with sage, thyme, bread crumbs, pepper flakes, salt and pepper to taste, 1 egg.

Form mixture in balls, or sausage rolls, bake at 350 degrees for 30 minutes or until cook through.

Freeze pre-bake sausages/meatballs and throw in meatball sausages, breakfast, pizza topping or any dish that needs meat toppings to it. This sausages freezes and keep well.

Sage and Thyme sausages for any dishes! very handy to have in your freezer.